| Salads and Soups |
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| Garden fresh salad |
| (An assortment of garden fresh salad greens and vegetables) |
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| Dahi Koshimbir |
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| Russian Salad |
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| Chef's Salad Bowl |
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| Shredded chicken in Mayonnaise sauce |
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| Indian Soups (veg or non-veg) |
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| Chinese Soups (veg or non-veg) |
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| From our Oven |
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| Subz Seekh Kebab |
| (An assortment of finely chopped vegetables skewered and grilled in the Indian clay oven) |
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| Paneer Ka Khaas Tikka |
| (Cottage cheese chunks marinated in Chef's secret blend of spices, skewered and grilled in Indian clay oven) |
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| Bharwan Tandoori Aloo |
| (Tiny potatoes stuffed with a rich, spiky filling, skewered and baked in the Indian clay oven) |
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| Murgh - E - Tandoor (half / full) |
| (Traditional North Indian recipe of making a delicacy out of tender chicken) |
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| Tikka Murgh ka |
| (Succulent pieces of chicken marinated in a curd sauce and grilled in the Indian clay oven) |
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| Shammi Kebab |
| (Very fine strands of lamb rolled by hand into roundels, cooked on the griddle to perfection) |
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| Roti (plain / butter) |
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| Paratha (plain / butter) |
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| Naan (butter / garlic / dhaniya / onion) |
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| Kheema Roti |
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| Roomali Roti |
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| Roti ki Tokri |
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| Entree |
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| Paneer Pudina Masala |
| (Cottage cheese steeped in a tangy mint curry, cooked in traditional "handi") |
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| Dum Paneer |
| (Cottage cheese cubes grilled in a sealed "handi" delicately spiced, cooked Dum style) |
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| Quorma Wajid Ali |
| (Stuffed Paneer rolls simmered in a regal cashew nut & saffron gravy) |
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| Sabji Mili Juli |
| (Fresh vegetables cooked in a rich tomato & butter gravy) |
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| Khumb Mutter ka Bharwan Kofta |
| (Mashed potato & cottage cheese kofta, stuffed with green peas & mushroom, cooked in a mildly spicy curry) |
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| Tandoori Aloo Makhani |
| (Baked Tandoori Potatoes layered with smooth tomato gravy) |
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| Daal-bhajji |
| (Our Chef's signature vegetable, irresistible for health freaks) |
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| Daal Makhani |
| (A "Black lentil" & Kidney Beans delicacy simmered overnight with fresh tomato paste & garlic in the Tandoor, finished with heavy cream, served with home-churned butter) |
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| Daal Tadkewali |
| (Our special yellow lentil curry, tempered with burnt garlic and curry leaves) |
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| Murgh Khaas Quorma |
| (Tikkas of chicken, pickled in tangy yoghurt 'n' cashewnut gravy with subtle touch of cardamom and mace flavoured with rose water.) |
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| Chooza Makhani |
| (The perennial favourite of marinated & Tandoor-grilled pieces of chicken simmered in rustic tomato gravy with a sprinkling of Kasoori Methi.) |
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| Dum ka Gosth |
| (Tender pieces of lamb, cooked in a spicy-pickled sauce of farm herbs, our house specialty) |
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| Mallika - E - Dariya |
| (Succulent chunks of fresh fish, marinated & grilled in a Tandoor, floated in a tomato enriched gravy.) |
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| Dum Ke Jhinge |
| (Prawns cooked in a splendid, piquant tomato gravy) |
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| Vegetable Au Gratin |
| (Farm fresh vegetables baked in creamy cheese sauce) |
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| Vegetable Cannelloni |
| (Tube shaped pasta stuffed with spinach paste, baked in béchamel sauce) |
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| Assorted Pasta in tomato pimento sauce or White Sauce / Non Veg |
| (Choice of pastas smothered with a tangy tomato, chilly sauce) |
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| Rice / Pulao |
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| Steamed Rice |
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| Jeera Rice |
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| Subji Pulao |
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| Dum Subji |
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| Gosht / Murgh Biryani |
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